2018 Gamay Noir, San Benito

2018 Gamay Noir, San Benito
2018 Gamay Noir, San Benito

The fruit for Gamay Noir comes from an old vineyard located in San Benito, California. This site is slightly more exposed than other vineyards from where we source, allowing a greater marine influence from the Monterey Bay to gain access to the vines.The soils are that of high calcareous clay over mica schist substrate. Organic farming practices and low yields allow this true Gamay to show not only the bright red fruit from which this varietal is known for, but also a crunchy mineral component created in part by the soils in which it resides.

VarietalGamay Noir
AppellationSan Benito
Residual Sugar0.4 g/l
Volume750 ml
Cases Produced200 (6 x 750ML)
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